THE IMPORTANCE OF PACKAGING MATERIAL FOR CONSERVING FOODS AND REDUCING WASTE


The concern with incorrect disposal of plastic wastes in nature overshadows the important contribution of packaging materials for conserving foods. Extending the shelf life of foods is one of the benefits of heat shrink packaging materials.
Processors, retailers and consumers have advantages in their use for wrapping meat and cheese. Get acquainted with:
Valfilm has an innovative coextrusion technology of up to 7 layers. Our line of multi-layer heat shrink packaging materials presents elevated gas and moisture barriers, sealing properties, high degree of shrinkage and high perforation resistance.
Written by: Julio César de Salles – Development and CRS / Quality