THE IMPORTANCE OF PACKAGING MATERIAL FOR CONSERVING FOODS AND REDUCING WASTE

The concern with incorrect disposal of plastic wastes in nature overshadows the important contribution of packaging materials for conserving foods. Extending the shelf life of foods is one of the benefits of heat shrink packaging materials.

Processors, retailers and consumers have advantages in their use for wrapping meat and cheese. Get acquainted with:

 Benefits for processors: – Greater production efficiency. – Personalized packaging solutions. – Assurance of protection of the product and preservation of organoleptic properties (perceived by our senses) during distribution. – Appreciation of the brand and quality of the product of origin.

 Benefits for retailers: – Possibility of reaching other markets. – Attractive presentation of the products. – Design with space for communication and printing. – Personalized solutions in accordance with the final use requirements and shelf life.

 Benefits for consumers: – Reliable preservation of the product and extended shelf life. – Total integrity of the packaging, which brings practicality.

Valfilm has an innovative coextrusion technology of up to 7 layers. Our line of multi-layer heat shrink packaging materials presents elevated gas and moisture barriers, sealing properties, high degree of shrinkage and high perforation resistance.

Written by: Julio César de Salles – Development and CRS / Quality